Restaurant Operations Leader
2 days ago
We are seeking a Restaurant Operations Leader to oversee the entire restaurant operations, including financial performance, product production, inventory, personnel, sales, and marketing for the Wendy's restaurants.
At HAZA Foods, LLC, our mission is to provide an exceptional experience that satisfies our guests' expectations by being a "Cut-Above" in everything we do. We strive to ensure that each guest receives prompt, professional, friendly and courteous service.
As a Restaurant Operations Leader, you will be responsible for the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. You will ensure achievement of restaurant objectives is reached in all areas while following all Company guidelines.
The ideal candidate will have experience as a General Manager in the restaurant industry, high personal hygiene standards, and be customer focus driven. Qualified applicants will receive consideration without regards to age, race, color, religion, sex, sexual orientation, disability, or national origin.
Responsibilities include:
- Managing restaurant profit & loss to optimize sales and profit
- Hiring, training, and developing the store management team and hourly crew members
- Creating and maintaining a positive, safe, clean, and inviting environment for fans and team members
- Ensuring compliance with all federal, state and local laws and ethical business practices
- Providing leadership, direction, training and development to subordinate managers and crew
We offer a competitive salary and comprehensive management training program. Our benefits include medical, dental, vision plans, life and disability benefits, time off benefits, and opportunities for career development and growth.
With over 540+ locations and rapid growth, we are a stable career choice with steady growth opportunities. If you are a results-driven and people-oriented individual, apply today.
Estimated salary: $60,000 - $80,000 per year based on location and experience.
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