Food and Beverage Operations Manager

7 days ago


Latrobe, Pennsylvania, United States Concord Hospitality Full time
Job Summary

We are seeking a highly skilled Food and Beverage Operations Supervisor to join our team at Concord Hospitality. As a key member of our operations team, you will be responsible for leading the successful operation of our Food and Beverage program, supporting the overall operation of the hotel, and developing the skills of our food and beverage team.

Key Responsibilities
  • Meet financial and service targets in the department through effective scheduling, revenue generating offerings, and cost control strategies.
  • Develop and lead operational efforts and strategies of the hotel F&B offerings consisting of the complimentary breakfast and the bistro bar food and drink offerings.
  • Provide supervisory guidance and assistance for the F&B team.
  • Support the roles of the department by effectively covering bartender, cook, and breakfast attendant shifts as needed.
  • Support and lead the overall operation of the hotel as needed in the Manager on Duty role.
Requirements

To be successful in this role, you will need:

  • Experience and knowledge in Food and Beverage.
  • Proven ability to successfully organize and lead others.
  • Excellent communication and interpersonal skills.
  • Able to work a variety of shifts, including evenings and weekends.
Why Concord?

Concord Hospitality is a company that values its employees and provides a great working environment. We offer competitive pay, great benefits, and opportunities for career advancement. If you are looking for a challenging and rewarding role in a dynamic company, we encourage you to apply.



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