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Food Service Professional
2 months ago
At Primrose School of Blue Valley, we're committed to providing a safe, healthy environment for our children to thrive. As a Food Service Chef, you'll play a critical role in fueling their growth and development with delicious, nutritious meals.
Key Responsibilities:- Develop and implement healthy menu options that cater to children's dietary needs and preferences.
- Maintain a clean and organized kitchen environment, adhering to strict food safety protocols.
- Collaborate with the Director to plan and prepare meals that meet our high standards.
- Assist with ordering food and managing inventory to ensure efficient operations.
We're a mission-driven organization dedicated to providing exceptional early education and care. As a Food Service Chef, you'll be part of a team that's passionate about making a difference in the lives of our children and families.
With our research-informed Balanced Learning approach, you'll have the tools and guidance to support each child's unique needs and abilities. Plus, you'll have opportunities for professional development and growth, as well as the chance to give back to your local community through charity events.
Compensation: $16.00 per hour"}