Food Service Technician Position
2 days ago
Join the Blue Springs School District team as a Food Service Technician
Job Summary:The Food Service Technician is responsible for providing support to the educational process by assisting with food service activities, preparing and serving food items, and maintaining food service facilities in a safe and sanitary condition.
Key Responsibilities:- Arrange food and beverage items for efficient serving to students and staff.
- Attend unit meetings, in-service training, and workshops to gather information for job functions.
- Clean equipment, storage areas, food preparation areas, and serving areas to maintain sanitary conditions.
- Inspect food items and supplies to verify quantity, quality, and specifications.
- Inventories food, condiments, and supplies to ensure availability for meeting projected menu requirements.
- Maintain equipment, storage, food preparation, and serving areas in a sanitary condition.
- Monitor kitchen and cafeteria areas to ensure a safe and sanitary working environment.
- Perform functions of other nutritional services positions as requested by supervisor.
- Prepare food and beverage items to meet mandated nutritional and projected meal requirements.
- Report equipment malfunctions to notify supervisor of need for repair and/or replacement.
- Serve food items to meet mandated nutritional requirements and requests of students and school personnel.
- High School Diploma or GED required.
- Job-related experience desired.
- Food Handlers/Servsafe Certificate required.
The Food Service Technician will work in a commercial kitchen environment with exposure to temperature extremes and some risk of injury and/or illness.
Equal Opportunity Employer:The Blue Springs School District is an equal opportunity employer and welcomes applications from diverse candidates.
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