Kitchen Management Specialist
1 week ago
The Kitchen Management Specialist is responsible for overseeing all aspects of the kitchen, including food preparation, inventory management, and staff supervision. This role requires strong leadership and organizational skills, as well as excellent communication and interpersonal skills.
Responsibilities
- Execute culinary and kitchen operations to meet quality standards.
- Develop and manage kitchen budgets, monitor expenditures, and implement cost-saving measures.
- Schedule and supervise kitchen team members, ensuring adequate staffing levels.
Requirements
- 2+ years of experience in a similar role.
- Bachelor's degree in Hospitality or related field.
- Food Safety and Hygiene certification required.
Compensation
$70,000 - $90,000 per year, depending on location and experience.
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