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Nutritional Cook/Assistant Chef

2 months ago

Knoxville, Tennessee, United States Nhccare Full time

Nutritional Cook/Assistant Chef

Job Category: Dietary Requisition Number: DIETA05880

Position Overview:

The Nutritional Cook is responsible for executing designated tasks to uphold exceptional standards in food preparation, production, service, and portion management, utilizing standardized recipes for all patrons.

Work Schedule: Full Time, Days (6 a.m. - 2 p.m.)

Key Responsibilities:

  • Prepare and cook meals according to established guidelines.
  • Ensure quality control in food presentation and portion sizes.
  • Maintain cleanliness and organization in the kitchen area.

Qualifications:

Prior culinary experience is essential.

Certifications: None required; ServSafe certification is preferred.

About the Company: Our organization has been dedicated to providing rehabilitation and skilled care services for many years. We focus on delivering a comprehensive range of short-term rehabilitation, joint therapy, orthopedic rehabilitation, and ongoing care services, ensuring that our clients achieve and maintain their highest level of independence.

Additional Information:

We offer a supportive environment where culinary professionals can thrive and contribute to the well-being of our residents.