Salad Preparer
2 weeks ago
Auxiliary Services, State University College at Oswego, Inc. is seeking a highly motivated and detail-oriented individual to join our team as a Salad Person. As a key member of our dining services team, you will be responsible for preparing food, including fresh vegetables and fruits, slicing meats and cheese, and preparing sandwich spreads and desserts on a large scale, while adhering to New York State Health Department guidelines.
Key Responsibilities:
- Prepare food for large-scale consumption, including salads, sandwiches, and desserts
- Slice meats and cheese, and prepare sandwich spreads
- Follow New York State Health Department guidelines for food preparation and handling
- Work collaboratively with the building manager and other team members to ensure efficient and effective food service
- Meet the physical demands of the job, including lifting up to 50 pounds
Requirements:
- High School Diploma or GED
- Basic arithmetic skills
- Ability to lift 50 pounds
- One year of experience in quantity food preparation
- Knowledge of commercial kitchens and food preparation procedures
What We Offer:
- Full-time and part-time positions available
- Generous benefits package, including leave time, retirement, and insurance
We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and detail-oriented individual who is passionate about providing excellent customer service, we encourage you to apply for this exciting opportunity.
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Culinary Specialist
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Cook
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Restaurant Team Member
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Accepting Applications-oswego #226
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