Breakfast and Brunch Restaurant Manager
6 days ago
About Us
The Turning Point is a rapidly growing company with over 20 locations throughout NJ, PA, and DE, offering a unique opportunity for culinary leaders to join our team.
Our Mission
We value our team members' time and pride ourselves on promoting a better quality of life than is typically found in our industry. With restaurant hours of 7:30am to 3pm, we offer our employees a better work/life balance.
Job Summary
We are seeking an exceptional Culinary Manager to join our team. As a Culinary Manager, you will be responsible for adhering to and enforcing our standards, policies, and procedures. You will maintain consistency of our brand, embody our culture, and uphold fresh food quality, cleanliness, and sanitation practices.
Key Responsibilities
- Adhere to and enforce our standards, policies, and procedures
- Maintain consistency of our brand
- Embody our culture
- Uphold fresh food quality, cleanliness, and sanitation practices
- Adequate training and cross-training of team members
- Create a safe and fun work environment
- Drive your team to serving dishes properly seasoned, cooked, plated, and served expeditiously
What We Offer
We provide a comprehensive 4-week training program for Culinary Managers. Throughout your training, you will have weekly and biweekly follow-ups with our Director of Culinary, the Culinary Team, and our HR Manager to ensure you are having positive experiences and receiving appropriate guidance.
We value our team members and show our appreciation in various ways, such as company picnics, evening dinner outings, appreciation days off, manager workshops, gifts of appreciation, birthday announcements, shout outs, and other tokens of gratitude.
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