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Assistant Kitchen Manager

2 months ago

Bismarck, North Dakota, United States Compass Group Careers Full time
Position Overview:

Compass Group Careers is on the lookout for a skilled Sous Chef II to enhance our culinary team. This role is pivotal in ensuring the success of our food service operations and supervising various culinary activities. The ideal candidate will possess a minimum of 5 years of relevant culinary experience, including at least 1 year in a leadership role, along with a solid understanding of food trends and industry standards.

Key Responsibilities:
  • Assist in the coordination and execution of food preparation and cooking processes.
  • Contribute to menu planning and development.
  • Implement new culinary initiatives in collaboration with the marketing and culinary teams.
  • Oversee cost management and budget adherence.
  • Perform additional tasks as required.
Required Qualifications:
  • A minimum of 5 years of relevant culinary experience, with at least 1 year in a supervisory capacity.
  • Experience in various food service environments such as restaurants, hotels, corporate dining, educational institutions, military, healthcare, or similar operations.
  • Proficient in creating and distributing production schedules.
  • Strong leadership, training, management, and coaching abilities.
  • An Associate's degree in Culinary Arts is preferred.

About Our Company: At Compass Group, we prioritize our employees by offering competitive compensation, comprehensive benefits, and a supportive work environment. Join our team and contribute to a culture that fosters learning, professional growth, and a meaningful impact in the culinary field.