Culinary Operations Manager
3 days ago
Responsibilities:
- Develop menus based on seasonal ingredient availability and market trends
- Supervise kitchen staff to ensure consistent food preparation and presentation
- Partner with the Executive Chef to optimize menu offerings and streamline kitchen operations
- Lead training sessions to enhance kitchen staff performance and productivity
- Sources high-quality ingredients at competitive prices while maintaining inventory control
- Ensure strict adherence to food safety protocols and regulations
Required Skills and Qualifications
- Bachelor's degree or equivalent in culinary arts or related field
- At least 5 years of experience in a senior culinary role
- Certification from a prestigious culinary institution (desired)
- Current ServeSafe or Food Handler's Certification
- Detailed understanding of kitchen operations and menu engineering
- Proven ability to manage multiple priorities and lead teams effectively
Compensation and Benefits
The estimated salary for this position is $80,000 - $110,000 per year, depending on experience and qualifications. Our benefits package includes comprehensive health insurance, paid time off, and opportunities for career advancement.
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