Food Safety Manager
6 days ago
About the Role:
This is a challenging and rewarding opportunity to join our team as a Food Safety Manager in Fresno, CA. As a key member of our quality assurance department, you will play a critical role in ensuring the food safety and quality of all products produced.
Main Responsibilities:
- Develops and implements food safety and monitoring programs that meet corporate and regulatory standards.
- Oversees and monitors program implementation, including HACCP, GMP, BRC, Pest Control, SSOP, hold and release, and product disposition.
- Supervises 10 or more employees and coordinates staffing of temporary and/or permanent employees.
- Reviews all quality control test results and provides disposition of finished product to ensure customer specifications are met.
- Develops, implements, and monitors ongoing execution of all product-related testing and product holds pertaining to quality or food safety issues.
Requirements:
- Bachelor's degree in Food Science, Meat Science, Food/Biological Sciences, or a closely related field preferred.
- At least 3-5 years of RTE experience as a Quality Assurance supervisor/manager, or equivalent combination of education and experience.
- Good working knowledge of QA management principles, practices, and procedures, as well as experience with regulatory systems and audits.
- HACCP certified and Internal Auditing.
What We Offer:
A competitive salary of $95,000 per year, great benefits, and ample opportunity for career advancement.
About Us:
We are a rapidly growing international USDA Specialty Meat Manufacturer with multiple plants on both coasts in the US.
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