Dietary and Food Services Manager
1 week ago
The Dietary and Food Services Manager at the Department of Veterans Affairs is a dynamic opportunity to lead a team in providing exceptional culinary services to our nation's heroes.
This role requires a seasoned professional with expertise in food service management, supervision, and customer satisfaction. If you have a passion for delivering high-quality meals and excellent customer service, we encourage you to apply.
Key Responsibilities- Oversee the daily operations of the dietary and food services department, ensuring efficient and safe food preparation and service.
- Supervise a team of food service staff, providing guidance, training, and development opportunities to enhance their skills and performance.
- Develop and implement menus that cater to diverse tastes and dietary needs, maintaining high standards of quality and presentation.
- Foster strong relationships with veterans, their families, and other stakeholders to understand their needs and preferences.
To be successful in this role, you must possess:
- A minimum of 5 years of experience in food service management or a related field.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Knowledge of food safety regulations and sanitation procedures.
- Ability to work in a fast-paced environment, prioritizing tasks and meeting deadlines.
We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience. In addition, we provide a comprehensive benefits package, including:
- Health insurance with CalPERS.
- Dental and vision coverage.
- Retirement savings plan through CalPERS.
- Life insurance and disability coverage.
- Generous paid time off and holidays.
The Department of Veterans Affairs is committed to serving California's veterans and their families. We strive to provide exceptional care and support, promoting dignity and respect for all who have served our nation.
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