Line Cook
1 month ago
We are seeking a skilled Line Cook to join our team at Brick House Tavern + Tap. As a Line Cook, you will be responsible for preparing, seasoning, cooking, and plating food products to required specifications.
Key Responsibilities:- Adhere to plate and recipe specifications for all menu items.
- Ensure all food products are cooked sufficiently, using methods such as temping with thermometers.
- Quickly and correctly portion, arrange, and garnish menu items.
- Regulate the temperature of ovens, broilers, grills, and fryers.
- Season and cook food according to recipes or specification.
- Substitute for or assist other Line Cooks during peak business periods.
- Adhere to timing standards for products and service.
- Show a sense of urgency by following timing guidelines.
- Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment.
- Maintain a spotlessly clean, safe and sanitary work station.
- Complete the daily and weekly cleaning duties.
- Previous Restaurant experience desired.
- Complete a five-day training program which includes classroom, observation, on-the-job and testing.
- Passing of final testing and management evaluation prior to assuming job responsibilities.
- Must be able to clearly communicate with Team Members and Managers.
- Must be able to read tickets and modifications.
- Must be able to work in a team environment.
Brick House Tavern + Tap is an Equal Opportunity employer that does not discriminate against an employee or applicant based upon race, color, religion, gender, national origin, disability, or veteran's status, in accordance with 41 C.F.R. 60-1.4(a), 250.5(a), 300.5(a) and 741.5(a).
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