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Bartender at Avion Hospitality

2 months ago

Fishkill, New York, United States Avion Hospitality Full time
Position Overview

The Bartender plays a crucial role in crafting and serving beverages and light meals, ensuring compliance with state and federal age regulations while managing bar operations effectively.

Qualifications & Experience
  • Minimum of three to six months of relevant experience, or a suitable combination of training and experience.
  • Alcohol Awareness Certification in accordance with state laws.
  • Proficient in reading, writing, and speaking English.
  • Strong problem-solving skills with the ability to develop alternative solutions in challenging situations.
  • Expertise in handling difficult customer interactions with professionalism and promptness.
  • Commitment to maintaining a respectful and professional demeanor with all guests and colleagues.
  • Familiarity with company policies and procedures, with the ability to interpret and follow them accurately.
  • Knowledge of safety and security protocols, with a proactive approach to reporting unsafe conditions.
  • Effective communication skills, both oral and written, tailored to the audience.
  • Flexibility to meet work schedule demands, including potential variations based on business needs.
Responsibilities

Key Duties & Responsibilities
  • Verify customer identification to ensure compliance with age restrictions for alcohol purchases.
  • Present the menu, respond to inquiries, and take food and beverage orders from guests or serving staff.
  • Prepare a variety of drink orders, including cocktails, wines, and beers.
  • Assemble appetizers and food items according to established recipes and standards.
  • Monitor seating arrangements in the bar area to ensure all guests receive prompt service.
  • Calculate bills and process payments, maintaining accurate sales records.
  • Proactively manage customer consumption to mitigate risks associated with excessive drinking.
  • Maintain cleanliness of the bar, work areas, and dining tables, including washing glasses and utensils.
  • Ensure the kitchen and bar area are organized and stocked at the end of each shift.
  • Oversee the operations of the bar area, ensuring smooth service delivery.
  • Prepare garnishes by slicing and pitting fruits for drinks.
  • Design attractive displays of bottles and glasses.
  • Develop new drink recipes to enhance the menu.
  • Conduct weekly inventory of liquor, food, supplies, and equipment, placing orders as necessary.
  • Maintain daily logs for temperature and waste management.
  • Inspect foodstuffs and supplies upon receipt to confirm quality and quantity meet standards.
  • Ensure proper reporting of tips for tax purposes.
  • Perform additional duties as assigned.
Compensation

/ Hr