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Culinary Team Member at Brewery Vivant

2 months ago

Grand Rapids, Michigan, United States One Beer at a Time Full time
Position Overview:
Brewery Vivant is in search of an enthusiastic culinary professional eager to develop their skills in our from-scratch kitchen. We value individuals who are committed to excellence and possess a strong work ethic.

Key Responsibilities:
  • Demonstrate fundamental kitchen skills, including knife techniques and equipment operation.
  • Follow recipes accurately to ensure consistency and quality.
  • Thrive in a dynamic and fast-paced kitchen environment.
  • Prepare proteins to specified temperatures with precision.
  • Exhibit reliability in both transportation and work commitments.
  • Maintain cleanliness and organization in the kitchen.
  • Foster a positive and collaborative atmosphere.

Qualifications:
  • At least 1 year of culinary experience is preferred.
  • ServSafe certification is advantageous but not mandatory.

Employee Benefits:
  • Affordable health, vision, and dental insurance for full-time staff after a designated period.
  • Complimentary disability and life insurance.
  • Annual paid volunteer time to support community engagement.
  • Paid time off to promote work-life balance.
  • Additional perks provided by the company.

Brewery Vivant is dedicated to fostering an inclusive workplace. We welcome all qualified candidates to apply, regardless of their background or identity.

About One Beer at a Time:

One Beer at a Time oversees Brewery Vivant and Broad Leaf Brewery + Spirits, both of which focus on crafting high-quality beverages and providing exceptional culinary experiences. As a Certified B Corporation, we strive to positively impact our community and environment through our operations and benefits. Since our inception, we have emphasized traditional European brewing methods while incorporating local favorites and innovative menu offerings.