Restaurant Operations Manager

2 weeks ago


Fort Gratiot Township, United States Blue Water Hospitality Full time
{"title": "Restaurant Manager", "description": "Lead a Team of True Blue Crew Members

Culver's is seeking a Restaurant Manager to oversee the daily operations of our restaurant. As a leader, you will be responsible for ensuring every guest leaves happy and every team member feels empowered to grow their skills.

We offer a competitive compensation package, comprehensive training programs, and opportunities for career development. If you're a natural leader who can rally a team to be its best, we'd love to have you behind our counter.

  • Competitive wages
  • Comprehensive training programs
  • Career development
  • Meal discounts
  • Paid time off and insurance benefits for eligible team members
  • Free Uniforms – including shoes
  • And much, much more
Responsibilities:
  • Run shifts effectively to provide great food and excellent guest service
  • Demonstrate positive and effective role modeling for team members
  • Lead team as a coach and mentor
  • Support the development of a high performing team
  • Maintain compliance with operational and food safety procedures
Qualifications:
  • Strong work ethic
  • Excited to come to work
  • Can do attitude
  • Enjoys going the extra mile for the team
  • Demonstrated passion and leadership
  • Motivational and positive leadership style
  • Strong communication and organization skills
  • A genuine, smiling personality
  • 1 - 2 years of restaurant experience is preferred
  • Ability to work nights, weekends and holidays
", "lang_code": "en-US"}

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