Senior Meat Cutter

5 hours ago


Sioux Falls, South Dakota, United States Walmart Full time
Job Summary

We are seeking a highly skilled Senior Meat Cutter to join our team at Sam's Club. As a Senior Meat Cutter, you will be responsible for driving sales in your area, delivering exceptional customer service, and working collaboratively with other associates to meet the member's expectations.

Key Responsibilities
  • Be a Team Player: Collaborate with cross-functional teams, educate other associates on tools and tasks, and develop interpersonal skills to provide exceptional customer service.
  • Be an Expert: Maintain in-depth knowledge of meat products, equipment usage, and backroom operations, and provide meat products to members by processing meat according to specifications.
  • Be a Techie: Leverage digital tools to drive sales, improve the shopping experience, and elevate associate engagement.
  • Be an Owner: Drive business results, ensure operational excellence, and maintain a work area according to company policies and procedures.
  • Be a Talent Ambassador: Be an advocate for the department and the club, model high-quality service and products, and execute the basics at the highest possible level of quality.

We offer competitive pay, performance-based bonus awards, and other great benefits, including health, financial, and paid time off benefits. You will also receive access to our education benefit program, Live Better U, which provides tuition, books, and fees for full-time and part-time associates.

Eligibility requirements apply to some benefits, and benefits are subject to change. For information about benefits and eligibility, see One.Walmart.

The hourly wage range for this position is $19.00 to $26.00, and additional compensation in the form of premiums may be paid in amounts ranging from $0.35 per hour to $3.00 per hour in specific circumstances.

Minimum qualifications include 6 months' experience working in a fresh production department, being 18 years of age or older, and successfully completing all job required trainings and assessments within a prescribed time period.

Preferred qualifications include experience in the meat processing area.


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