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Food Service Lead

2 months ago


Newmarket, New Hampshire, United States Whitsons Culinary Group Full time
Job Summary

This position is responsible for overseeing the preparation and serving of nutritious meals to students in a safe and healthful manner. The ideal candidate will have a strong background in culinary arts and excellent leadership skills.

Key Responsibilities
  • Lead a team of culinary staff to ensure compliance with portioning, plate presentation, and quality guidelines.
  • Determine the time and sequence of cooking operations to meet meal serving deadlines.
  • Prepare and submit food and paper orders according to menu and production logs.
  • Perform temperature checks during meal periods to ensure food is being served hot.
  • Follow sanitation requirements according to state, federal, or local safe food handling and as prescribed by manager.
  • Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment.
  • Prepare and update production records and temperature logs.
  • Comply with all requirements of the mandated food handling certification requirements.
  • Attend weekly kitchen meetings held by head chef or manager.
  • Follow all Whitsons policies and procedures at all times.
Additional Responsibilities
  • Ensure compliance with all portioning, plate presentations, and quality guidelines.
  • Maintain a sanitary and attractive work area at all times.
  • Stock enough supplies at your station to last the entire day.
  • Menu signage is to be neat, clean, colorful, and complete.
  • Set up attractive display plates for each menu daily.
  • Must adhere to all Whitsons policies.
  • Perform additional duties as assigned.
Benefits
  • Comprehensive medical, dental, and vision insurance.
  • Paid Time Off.
  • AFLAC Supplemental Insurance.
  • 401k retirement program with match.
  • Wellness programs.
  • Tuition reimbursement.
  • Employee discount program/Plum Benefits.
  • Commuter Benefits.
  • Employee Assistance Program.
  • Employee Awards Program.