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Food Service Lead
2 months ago
This position is responsible for overseeing the preparation and serving of nutritious meals to students in a safe and healthful manner. The ideal candidate will have a strong background in culinary arts and excellent leadership skills.
Key Responsibilities- Lead a team of culinary staff to ensure compliance with portioning, plate presentation, and quality guidelines.
- Determine the time and sequence of cooking operations to meet meal serving deadlines.
- Prepare and submit food and paper orders according to menu and production logs.
- Perform temperature checks during meal periods to ensure food is being served hot.
- Follow sanitation requirements according to state, federal, or local safe food handling and as prescribed by manager.
- Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment.
- Prepare and update production records and temperature logs.
- Comply with all requirements of the mandated food handling certification requirements.
- Attend weekly kitchen meetings held by head chef or manager.
- Follow all Whitsons policies and procedures at all times.
- Ensure compliance with all portioning, plate presentations, and quality guidelines.
- Maintain a sanitary and attractive work area at all times.
- Stock enough supplies at your station to last the entire day.
- Menu signage is to be neat, clean, colorful, and complete.
- Set up attractive display plates for each menu daily.
- Must adhere to all Whitsons policies.
- Perform additional duties as assigned.
- Comprehensive medical, dental, and vision insurance.
- Paid Time Off.
- AFLAC Supplemental Insurance.
- 401k retirement program with match.
- Wellness programs.
- Tuition reimbursement.
- Employee discount program/Plum Benefits.
- Commuter Benefits.
- Employee Assistance Program.
- Employee Awards Program.