Culinary Lead
1 month ago
Whitsons Culinary Group is seeking a skilled Culinary Lead to join our team in Newmarket, NH. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food service to our students.
Key Responsibilities:- Prepare and serve nutritious meals to students in a safe and healthful manner
- Manage daily hot lunch line operations, ensuring compliance with portioning, plate presentation, and quality guidelines
- Coordinate cooking operations to meet meal serving deadlines, including batch cooking and temperature checks
- Assist in implementing and following sanitation cleaning schedules for all kitchen areas and equipment
- Prepare and update production records and temperature logs
- High school graduate or equivalent
- Servsafe certification
- 1 year professional culinary experience
- Ability to speak and read English
Whitsons Culinary Group is an equal opportunity employer and welcomes applications from diverse candidates. If you are a motivated and experienced culinary professional, we encourage you to apply for this exciting opportunity.
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