Executive Chef

We are seeking a highly skilled and experienced Chef & B to join our team at Imprint Hospitality.

About Us:

Imprint Hospitality is a management company specializing in tailored operational, development, and consulting services for hotels, resorts, and restaurants. Our focus is on delivering personalized solutions to elevate guest experiences and improve business performance for boutique and lifestyle hospitality brands.

Job Summary:

The Chef & B will be responsible for managing overall food and beverage operations, including the kitchen, bar, and front of house. This is a working Chef position that will also run the front of the house for a small upscale restaurant within our 25-room hotel. We plan to expand on-premise catering services, and the successful candidate will play a key role in driving this growth.

Key Responsibilities:

• Lead all kitchen responsibilities and manage staff to achieve daily, weekly, monthly, and annual action plans aligned with our property business plan and financial goals.
• Ensure compliance with brand standard operating procedures and policies.
• Monitor food and service quality, operational efficiency, guest satisfaction, standards compliance, and service and financial measurements.
• Plan, organize, facilitate, and/or participate in various hotel and department meetings.
• Develop and implement plans to improve guest satisfaction and associate satisfaction.
• Monitor and develop associate performance, including supervision, professional development, scheduling, counseling, evaluations, recognition, and rewards.
• Interview, hire, and train associates.
• Identify operational performance, productivity, and efficiency gaps and develop measures to correct those deficiencies.
• Support assigned departments in achieving financial/business plan goals and expectations in accordance with the established operating budget, monitoring progress monthly.

Compensation:

Compensation is commensurate with experience.