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Control Room Technician
2 months ago
ABOUT LEE KUM KEE
Established in 1888, Lee Kum Kee is a globally recognized food enterprise based in Hong Kong, renowned for its extensive range of condiments and sauces that enhance Chinese culinary traditions around the world. With over 200 products available, Lee Kum Kee simplifies the art of preparing authentic and flavorful Asian dishes in your own kitchen. The company is dedicated to delivering innovative and genuine condiments crafted from the finest ingredients. Backed by a unique management culture, rigorous quality assurance, and a century-long legacy, Lee Kum Kee has earned widespread acclaim and numerous prestigious accolades.
EMPLOYEE BENEFITS
- Comprehensive medical, dental, and life insurance provided
- 401(k) retirement savings plan with employer matching
- Paid time off for vacations and holidays
POSITION SUMMARY
The control room technician plays a crucial role in overseeing and managing the production processes within our food manufacturing operations. This position is essential for ensuring that all operations are conducted smoothly, efficiently, and safely through the use of advanced control systems while promptly addressing any issues that may arise. The technician collaborates closely with team members to maintain optimal production levels and uphold stringent quality standards.
KEY RESPONSIBILITIES
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
• Continuously monitor control panels, displays, and associated equipment to ensure all processes operate correctly and efficiently.
• Execute cleaning in place (CIP), cleaning out of place (COP), and sanitization of production lines and fillers.
• Operate and fine-tune controls on machinery to manage and synchronize various production parameters, including temperature, pressure, flow rates, and ingredient mixing.
• Quickly identify, diagnose, and resolve operational issues or malfunctions in the production process to minimize downtime.
• Accurately document operational data, including production rates, quality metrics, and any incidents or anomalies.
• Follow all safety protocols and procedures to maintain a safe working environment, including proper use of personal protective equipment (PPE) and reporting any safety concerns.
• Work collaboratively with quality assurance team members to ensure products meet required specifications and standards.
• Assist engineering personnel with routine inspections and preventative maintenance tasks to ensure equipment remains in optimal working condition.
• Communicate effectively with supervisors, fellow operators, engineering staff, and other departments regarding operational status, GMP readiness, issues encountered, and necessary actions.
• Additional specific duties and responsibilities may be assigned as operational needs evolve.
COMPETENCIES REQUIRED
• Strong problem-solving abilities
• Proactive and action-oriented
• Effective planning and organizational skills
• Customer-focused mindset
• Commitment to self-development
SUPERVISORY RESPONSIBILITIES
This position does not have supervisory responsibilities.
QUALIFICATIONS
To succeed in this role, candidates must be able to perform each essential function satisfactorily. The requirements listed below represent the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
A. REQUIRED EDUCATION, SKILLS, AND EXPERIENCE
• A High School Diploma or GED is required.
• A minimum of 2-3 years of experience operating control rooms in a processing environment utilizing PLCs or similar control systems.
• 1-2 years of experience operating processing and/or packaging equipment in a food manufacturing setting under GMP conditions is advantageous.
• Proficiency in using, troubleshooting, adjusting, and configuring control systems, such as SCADA (Supervisory Control and Data Acquisition), PLC (Programmable Logic Controller Systems), and other relevant software applications.
• Strong analytical and troubleshooting skills to quickly identify root causes and resolve operational issues.
• High attention to detail to ensure accuracy in monitoring, recording data, and maintaining quality standards.
• Ability to comprehend and execute instructions provided in written, oral, or diagrammatic form.
• Capability to read and understand equipment manuals and electrical diagrams for setting up control loops is a plus.
B. LANGUAGE SKILLS
The individual must possess excellent written and verbal communication skills in English.
C. MATHEMATICAL SKILLS
The individual must be proficient in basic arithmetic operations including addition, subtraction, multiplication, and division across various units of measure.
D. PHYSICAL DEMANDS
While performing the duties of this position, the employee is regularly required to stand, use hands or fingers to handle or feel, reach with hands and arms, walk, climb or balance, stoop, kneel, crouch, or crawl, talk or hear, and taste or smell. The employee may frequently lift and/or move up to 50 pounds. Specific vision abilities required include close and distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
E. WORK ENVIRONMENT
The characteristics of the work environment described here are representative of those an employee may encounter while performing the essential functions of this job.
While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions, moving mechanical parts, high and precarious places, fumes or airborne particles, cleaning chemicals or acids, and vibration. The noise level in the work environment is typically loud.
Lee Kum Kee (USA) Inc., a division of Lee Kum Kee International Holdings Ltd., is headquartered in Southern California with a workforce of over 300 employees. We are committed to attracting the most qualified individuals for all positions while ensuring equal employment opportunities and administering personnel actions without discrimination based on race, color, religion, national origin, age, sex, sexual orientation, disability, or protected veteran status. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
