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Executive Director of Culinary Operations

2 months ago

ChampssurYonne, Bourgogne-Franche-Comté, United States Station Casinos Full time
Job Summary

We are seeking an experienced and skilled Executive Chef to lead our culinary team at Station Casinos. The successful candidate will be responsible for overseeing the creation of annual budgets, managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals.

Key Responsibilities
  • Oversee departments to ensure requisitioning production, fabrication, and quality is in strict adherence to Station Casinos' specifications and guidelines.
  • Ensure that all kitchens and equipment are in good working order to provide a clean and hazard-free work area that complies with Department of Health, OSHA, and Station Casinos' guidelines.
  • Work closely with the Management Team to ensure that all products comply with Station Casinos' specifications and cost controls.
Qualifications
  • Food and Beverage/Culinary experience in related fields/varied high volume and fine dining environment with P&L responsibilities preferred.
  • Must possess and demonstrate strong leadership skills.
  • Ability to communicate effectively.
  • Must demonstrate sound judgment in decision making.
  • Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control & sanitation.
  • Must have the ability to work in any kitchen environment, high volume production in fine dining, butchering, baking, soups, stocks, sauces, roasting, sautéing, boiling, and cold food.
  • Directly supporting and enforcing all initiatives given by the Food & Beverage Director.