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Food and Beverage Operations Manager
2 months ago
The perfect candidate possesses a strong enthusiasm for culinary arts and beverage service, along with an authentic capability to engage with both patrons and team members. You embody the essential principle of 'TEAM' within the establishment. As a natural leader, your role is to uphold the utmost standards of hospitality while overseeing service activities on the dining floor.
Key Responsibilities
- Oversee daily operations and provide support in the food and beverage areas
- Develop creative initiatives and marketing strategies that enhance revenue through increased customer engagement
- Assist in all financial planning activities to optimize profitability