Server - Station House

3 days ago


Dayton, Ohio, United States St. Leonard Full time

Job Summary:

St. Leonard is seeking a skilled and enthusiastic Food and Beverage Server to join our team in the Dining Services department. As a Server, you will be responsible for providing exceptional customer service and ensuring a positive dining experience for our residents and guests.

Key Responsibilities:

  • Food and Beverage Service: Serve food and beverages to residents and guests in a timely and efficient manner.
  • Dining Room Management: Maintain a clean and organized dining area, including setting tables, refilling beverages, and clearing plates.
  • Customer Service: Provide exceptional customer service, responding to resident and guest needs and concerns in a professional and courteous manner.
  • Teamwork: Collaborate with other servers, hosts/hostesses, and kitchen staff to ensure seamless service and a positive dining experience.
  • Inventory Management: Assist with inventory management, including ordering supplies and maintaining stock levels.

Requirements:

  • Age Requirement: Must be 18 years of age or have a work permit through your school.
  • Education: High school diploma or equivalent.
  • Background Check: Background check and drug screen required.

Work Schedule: Monday to Friday, with weekends as needed. Day and night shifts available.

Experience: Previous experience in a food and beverage service role is preferred, but not required.


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