Food Service Operations Manager

2 weeks ago


Colorado Springs, Colorado, United States Compass Group USA Full time
Position Overview:
The Food Service Operations Manager will oversee all front-of-house activities within the dining facilities. This role is crucial in ensuring a high-quality dining experience for all patrons.

Key Responsibilities:
  • Manage daily operations of the dining services, ensuring efficiency and quality.
  • Supervise a team of approximately 20 staff members, fostering a collaborative and productive work environment.
  • Engage with customers to address any concerns and enhance service satisfaction.
  • Collaborate with the culinary team to develop menus that meet the standards of excellence.
  • Assist in financial management, including budgeting and profit and loss analysis.
  • Implement new culinary initiatives in partnership with marketing and culinary teams.
  • Prepare reports for client presentations and maintain effective communication with all departments.

Qualifications:
Applicants should possess at least 2 years of supervisory experience in food service settings, with a background in restaurants, corporate dining, or similar environments preferred. Familiarity with hospitality standards and sustainable practices is advantageous. Proficiency in MS Office applications is required, and ServSafe Certification is a plus.

Benefits:
Compass Group offers a comprehensive benefits package, including health, dental, and vision insurance, retirement plans, and various wellness programs. Full-time associates are also eligible for paid time off and additional perks.

Company Overview:
Compass Group is a leader in the foodservice industry, committed to diversity and inclusion in the workplace. We value the contributions of all associates and strive to create an equitable environment for everyone.

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