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Culinary Professional

2 months ago


Atlanta, Georgia, United States Cherokee Town & Country Club Inc. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our kitchen team at Cherokee Town & Country Club Inc. as a Line Cook. As a key member of our culinary team, you will play a vital role in preparing exceptional food for our members and guests.

Key Responsibilities
  • Prepare and cook a variety of dishes to the highest standards, using fresh and seasonal ingredients.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Work effectively as part of a team, communicating regularly with colleagues and management to ensure seamless service.
  • Assist in menu planning, inventory management, and ordering supplies as needed.
  • Participate in ongoing training and development to enhance culinary skills and knowledge.
Requirements
  • 2+ years of experience in a commercial kitchen, preferably in a high-volume environment.
  • Excellent culinary skills, with a focus on presentation, flavor, and texture.
  • Strong communication and teamwork skills, with the ability to work effectively in a fast-paced environment.
  • ServSafe certification or equivalent.
  • A culinary degree or equivalent experience preferred.
What We Offer
  • A competitive salary and benefits package.
  • The opportunity to work in a dynamic and supportive team environment.
  • Ongoing training and development opportunities to enhance culinary skills and knowledge.
  • A comprehensive benefits package, including health, dental, and vision insurance.
  • A 401(k) retirement plan with company match.