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Culinary Professional
1 month ago
We are seeking a skilled Culinary Professional to join our team at Kimpton Sylvan Hotel. As a key member of our kitchen staff, you will be responsible for preparing high-quality food and assisting in kitchen functions.
Responsibilities- Prepare food of consistent quality following recipe cards and production and portion standards.
- Start food items that are prepared ahead of time, ensuring that estimated needs are met.
- Date all food containers and rotate as per HEI Hotels and Resorts standards.
- Check pars for shift use, determine necessary preparation, freezer pull, and line set up.
- Assist in keeping buffet stocked and return all food items not used on next shift to designated storage areas.
- Operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
- Finger/hand dexterity to operate food machinery.
- Ability to grasp, lift, and/or carry, or otherwise, move goods weighing a maximum of 100 lbs.
- Effective verbal and written communication skills.
We offer a comprehensive benefit program that includes competitive Medical and Dental programs, Vision insurance, Vacation, Sick, and Holiday programs, pet insurance, and a 401(k) Savings Plan with matching funds.
