Food and Beverage Operations Manager
3 days ago
Job Summary:
The Food and Beverage Supervisor is responsible for overseeing the daily operations of the Food and Beverage outlets at BlueWater Resort and Casino. This includes ensuring the profitable operation of the outlets, providing exceptional guest service, and maintaining a safe and sanitary environment.
Key Responsibilities:
- Manage the day-to-day operations of the Food and Beverage outlets, including supervising staff, managing inventory, and controlling costs.
- Ensure that all food and beverage products meet the highest standards of quality and presentation.
- Develop and implement strategies to improve guest satisfaction and loyalty.
- Monitor and control labor costs, inventory levels, and cash handling procedures.
- Maintain a safe and healthy work environment, adhering to all health and safety regulations.
- Ensure compliance with all applicable laws and regulations, including those related to liquor service and gaming.
- Collaborate with other departments to ensure seamless operations and excellent guest service.
Requirements:
- High school diploma or equivalent required; advanced degree preferred.
- At least one year of experience in a supervisory role in the food and beverage industry.
- Knowledge of food safety and sanitation procedures, as well as liquor service laws and regulations.
- Excellent communication and leadership skills, with the ability to motivate and train staff.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
Working Conditions:
The Food and Beverage Supervisor will work in a fast-paced environment, with frequent exposure to noise, heat, and humidity. The position requires standing for long periods, lifting up to 30 pounds, and pushing or pulling heavy objects. The supervisor must also be able to work in a team environment and communicate effectively with staff, guests, and other departments.
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