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Restaurant Operations Manager

2 months ago

Mena, Arkansas, United States Arkansas Government Job Full time
Job Summary

The Arkansas Government Job is seeking a highly skilled Restaurant Manager to oversee the daily operations of a park food service facility. This is a key leadership role that requires strong management and customer service skills.

Key Responsibilities
  • Provide daily supervision to food service staff, ensuring high-quality food and exceptional customer service.
  • Inspect the facility for cleanliness, safety, and maintenance needs, and coordinate requests for repairs.
  • Establish and justify the restaurant budget, authorizing expenditures and monitoring spending.
  • Conduct menu planning, assist in food preparation, and oversee temperature control, portion control, and food rotation.
  • Manage inventory, checking storage procedures, rotating supplies, and altering menus to reduce food waste.
  • Meet with special groups or other departments to coordinate activities or accommodations, handle customer complaints, and offer special assistance.
Requirements

The ideal candidate will have a high school diploma or equivalent, plus five years of experience in restaurant management or a related field, including two years of supervision experience. Additional requirements may be substituted for basic requirements upon approval of the qualifications review committee.

Benefits

This position offers a full benefit package, including paid holidays, annual and sick leave, health insurance, and retirement pension.