Culinary Specialist

3 weeks ago


Miami, Florida, United States BK Careers Full time
Job Overview

The Cook is a key member of our restaurant team, responsible for delivering exceptional guest experiences while maintaining operational standards and procedures.

Key Responsibilities:

  • Prepare and package food and drink products to meet quality and safety standards
  • Maintain a clean and safe work environment, adhering to health and safety protocols
  • Unload and stock inventory items as needed to ensure efficient operations
  • Provide prompt and regular attendance on assigned shifts, demonstrating a commitment to teamwork and guest satisfaction
  • Adhere to Burger King uniform and grooming standards, promoting a positive brand image

Requirements and Qualifications:

  • Must be at least 16 years of age
  • Ability to work in a fast-paced environment, interacting with guests and colleagues in a positive and professional manner
  • Willingness to learn all areas of restaurant operations and work multiple stations
  • Availability to work evenings, weekends, and holidays

Burger King is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to providing a safe and inclusive work environment for all employees.


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