Culinary Specialist
3 weeks ago
The Cook is a key member of our restaurant team, responsible for delivering exceptional guest experiences while maintaining operational standards and procedures.
Key Responsibilities:
- Prepare and package food and drink products to meet quality and safety standards
- Maintain a clean and safe work environment, adhering to health and safety protocols
- Unload and stock inventory items as needed to ensure efficient operations
- Provide prompt and regular attendance on assigned shifts, demonstrating a commitment to teamwork and guest satisfaction
- Adhere to Burger King uniform and grooming standards, promoting a positive brand image
Requirements and Qualifications:
- Must be at least 16 years of age
- Ability to work in a fast-paced environment, interacting with guests and colleagues in a positive and professional manner
- Willingness to learn all areas of restaurant operations and work multiple stations
- Availability to work evenings, weekends, and holidays
Burger King is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to providing a safe and inclusive work environment for all employees.
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