Senior Culinary Specialist

4 weeks ago


Arcadia, California, United States Santa Anita Park Full time
Job Overview

Santa Anita Park is seeking an experienced Cook III to join our culinary team. This role involves preparing food and menu items for guest consumption, maintaining kitchen standards, and providing exceptional customer service.

Estimated Salary

$43,000 - $53,000 per year, depending on experience and qualifications.

Responsibilities
  1. Culinary Expertise: Possess a solid understanding of basic food products and standard food production equipment, including knife skills and ability to multitask.
  2. Food Rotation and Safety: Understand the FIFO method and be responsible for labeling and dating all food items, ensuring they are within expiration dates or properly disposed of.
  3. Order Taking and Communication: Accurately read food order tickets and communicate clearly with fellow team members to ensure timely and efficient service.
  4. Attendance and Uniformity: Maintain acceptable attendance records and arrive at workstations on time, dressed in proper uniform.
  5. Reporting and Maintenance: Report any injuries, accidents, or health code issues to management immediately and perform job responsibilities as deemed necessary by Culinary Management.
Requirements

We require a High School Diploma or GED and prefer vocational/technical/business certification. Additionally, candidates must maintain clean and proper work attire in accordance with company policy.



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