Restaurant Operations Manager
4 weeks ago
Restaurant Manager Job Description
If you have a passion for the restaurant industry and desire to serve others, then this role is for you. When you join Culver's, you'll find yourself surrounded by a supportive team and opportunities to develop both personally and professionally.
With our training programs, flexible scheduling, and fun and fast-paced environment, we're sure you'll feel right at home. As a member of our management team, you'll oversee it all, build and lead great shifts, empower team members, and help maintain a positive attitude throughout the restaurant.
We offer:
- Competitive wages
- Semi-annual bonus program
- Free meals
- Paid time off
- Free health insurance, vision, and dental (for employee only)
- 401k with match
- Comprehensive training programs and semi-annual performance reviews
- Career development
- Tuition Reimbursement up to $5,250 per year
- Free Uniforms - including shoes
- Flexible schedules (In college? We can work with that)
- Strong focus on team building and a family atmosphere
- Team parties 2x per year
- Closed on major holidays (Thanksgiving, Christmas Day, Easter)
- And much, much more
Responsibilities:
- Run shifts effectively to provide great food and excellent guest service
- Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high-performing team
- Maintain compliance with operational and food safety procedures
Qualifications:
- Demonstrated passion and leadership
- Strong communication and organization skills
- A genuine smiling personality
- 1 - 2 years of restaurant experience is preferred
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