Executive Chef

3 weeks ago

Beaufort, South Carolina, United States The Nutrition Group Full time
Kitchen Manager Job Description

The Nutrition Group is seeking a highly skilled and experienced Kitchen Manager to oversee food production and staff training at a large K-12 School Cafeteria Operation.

Key Responsibilities:
  • Develop and implement food production plans to ensure high-quality meals are served to students.
  • Train and supervise kitchen staff to maintain a safe and efficient work environment.
  • Monitor food costs and inventory levels to optimize resource allocation.
  • Collaborate with school administrators and nutrition staff to meet dietary needs and preferences.
  • Ensure compliance with food safety regulations and maintain a clean and sanitary kitchen environment.
Requirements:
  • Proven experience in kitchen management and food production.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Knowledge of food safety regulations and sanitation procedures.

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