Line Cook

Job SummaryPrestonwood Country Club in Cary, NC is seeking a skilled Banquet Line Cook to join our award-winning Culinary team. As a key member of our kitchen staff, you will be responsible for preparing and presenting delicious meals for our guests.Key Responsibilities:- Prepare attractive platter presentations and action stations for weddings and large...

Job OverviewLa Farm Bakery is seeking a skilled Cafe Line Specialist to join our team in West Cary. As a key member of our cafe team, you will be responsible for delivering exceptional customer service, preparing high-quality food and beverages, and maintaining a clean and safe work environment.Key ResponsibilitiesProvide world-class customer service and...

Job DescriptionWe're seeking a skilled Line Cook to join our team at IR Management LLC. As a Line Cook, you will play a critical role in delivering an exceptional dining experience to our guests.Responsibilities:Prepare, stock, and maintain high-quality cuisine for our guests, adhering to our standard portion sizes, cooking methods, quality standards, and...

Job OverviewTazza Kitchen is seeking a skilled Line Cook to join our dynamic kitchen team in Cary, NC.We offer a competitive hourly wage of $17-$22/hour and a range of benefits, including flexible schedules, paid time off, and excellent health insurance.As a Line Cook, you will be responsible for learning all recipes, sourcing and cooking techniques, and...

About MacGregor Downs Country Club:The MacGregor Downs Country Club is a prestigious private club nestled in the tranquil setting of the MacGregor Downs neighborhood in Cary, North Carolina. With a rich history dating back to 1967, the club has built a legacy of excellence in championship golf, tennis facilities, a large pool area, and private dining. Our...

Job SummaryWe are seeking a highly motivated and detail-oriented Dietary Aide/Kitchen Helper/Food Service Worker to join our team at Healthcare Services Group. As a key member of our food services team, you will be responsible for assisting the cook in the preparation and service of meals, ensuring that quality food service is provided at all...

Line CookLine Cook reports to the Executive Chef and Sous Chef.Responsibilities include:Setting up station according to restaurant guidelines.Prepare all food items in a sanitary and timely manner.Follow recipes, portion control, and presentation.Restock all items as needed during the shift.Clean & maintain the station practicing good safety, sanitation &...

Line CookLine Cook reports to the Executive Chef and Sous Chef.Responsibilities include:Setting up station according to restaurant guidelines.Prepare all food items in a sanitary and timely manner.Follow recipes, portion control, and presentation.Restock all items as needed during the shift.Clean & maintain the station practicing good safety, sanitation &...

Job DescriptionJob DescriptionJob SummaryPrepares, seasons, and cooks dishes, such as soups, meats, vegetables, or desserts in restaurant. General AccountabilitiesInspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices.Ensures food is stored and cooked at correct temperature by regulating temperature of...

Job Summary:We are seeking a skilled Pizza Cook/Kitchen Cook to join our team at The Indigo Road Hospitality Group. As a key member of our kitchen staff, you will be responsible for maintaining high-quality standards for each dish served.Key Responsibilities:Prepare and cook high-quality cuisine for our guests, adhering to our standard portion sizes, cooking...

Pizza Cook Job DescriptionAt The Indigo Road Hospitality Group, we're dedicated to providing an exceptional dining experience for our guests. As a Pizza Cook, you'll play a crucial role in maintaining high-quality standards for each dish that's sent out.Key Responsibilities:Prepare and cook pizzas to perfection, adhering to our standard portion sizes and...

Overview: POSITION PURPOSE: Performs work to prepare, cook and serve meals, salads, and a la-carte items; prepares entrees, vegetables, and other side dishes according to standardized recipes and keeps accurate documentation of food preparation. Responsible for collecting monies, accurate meal counts, and recording fees received for the purchase of meals...

Position Reports to: ChefSubordinate Staff: Expediter, receiver, prep cooks, line cooks and dishwashers.Basic Functions:Responsible for the daily operations of the kitchen, and provides professional leadership and direction to kitchen personnel. Ensures that all recipes, food preparations, and presentations meet restaurant's specifications and commitment to...