Culinary Specialist

2 days ago


Cary, North Carolina, United States IR Management LLC Full time

Job Description

We're seeking a skilled Line Cook to join our team at IR Management LLC. As a Line Cook, you will play a critical role in delivering an exceptional dining experience to our guests.

Responsibilities:

  • Prepare, stock, and maintain high-quality cuisine for our guests, adhering to our standard portion sizes, cooking methods, quality standards, and kitchen rules.
  • Maintain a clean and sanitary workstation area, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation.
  • Closing the kitchen properly and following the closing checklist for kitchen stations. Assist others in closing the kitchen.
  • Promptly report all product shortages, equipment problems, or food quality issues to Chef.

Requirements:

  • A minimum of two years' experience in kitchen preparation and line cook experience.
  • Positive energy and a willingness to assist fellow support staff and work as a team player.
  • Ability to speak, read, and understand basic cooking directions.
  • Effective communication skills with managers, employees, and all guests.
  • A flexible schedule to work days, nights, weekends, and holidays.
  • Ability to stand, walk, and perform occasional stooping, kneeling, pushing, pulling, or lifting.

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