Restaurant Operations Supervisor

1 week ago


Dayton, Ohio, United States Goodwin Recruiting Full time
About the Role

We are seeking a seasoned Restaurant Kitchen Manager to lead our team and produce the best product possible.

The successful candidate will have a minimum of 3 years kitchen management experience in a high-volume corporate restaurant environment, with a proven track record of sales building, people development, and community interaction.

Key Responsibilities
  • Oversee daily kitchen operations to ensure efficient service delivery
  • Maintain high standards of food quality, presentation, and safety
  • Develop and implement strategies to drive sales growth and improve profitability
  • Foster a positive and inclusive work environment that encourages employee engagement and retention
Requirements
  • Minimum 3 years of kitchen management experience in a high-volume corporate restaurant environment
  • Proven track record of sales building, people development, and community interaction
  • Good working knowledge of controlling the cost of products
  • Steady tenure and commitment (3 years in each role preferred)
Benefits
  • A great work environment that is truly people-focused, fun, and fast-paced
  • A solid compensation program with opportunities for growth
  • A comprehensive benefits package
  • Closed every major holiday

We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience.



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