Restaurant Team Member

1 month ago


Oxon Hill, Maryland, United States Panda Restaurant Group Full time
Service and Kitchen Team Associate

We're seeking friendly and helpful team members to provide great customer service and cook delicious food for our guests. As a Service and Kitchen Team Associate, you'll create a warm environment for our guests and provide exceptional service. In the kitchen, you'll cook food while maintaining the highest standards of cleanliness.

What We Offer
  • Flexible schedules
  • Great pay
  • Free meals while working at Panda
  • Medical and Dental Insurance for full-time associates
  • 401K with company match
  • Associate discounts for many brands
  • Opportunity to give back to your community
  • Hands-on paid training to prepare you for success
  • On-Going Career & Leadership Development
  • Opportunities for growth into management positions
Qualifications

We're looking for team members who are:

  • Friendly and helpful
  • Operations experience is a plus
  • Some high school
  • Food Handler certification may be required depending on local requirements, acquired at your expense
Pay Range

Service Team Pay Range: $16.00 - $22.40 / Hour

Kitchen Team Pay Range: $17.00 - $23.80 / Hour

*Within the range, individual pay is determined using various factors, including work location and experience.

ADA Statement

While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations.



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