Culinary Team Lead

5 days ago


Morrisville, North Carolina, United States CAVA - Park West Full time
Job Overview

Culinary Leads play a vital role in ensuring the highest standards of food quality and safety at CAVA. As a key member of our team, you will be responsible for leading and developing the grill and prep teams, as well as Special Ops trainers.

Key Responsibilities
  • Lead and develop the grill and prep teams, focusing on exceptional food quality and safety
  • Assume opening or closing responsibilities, ensuring seamless restaurant operations
  • Develop expertise in food and beverage management, including ordering and inventory organization
  • Enhance leadership skills to drive team success
Expected Behaviors
  • Develop Yourself & Others - Foster a culture of self-improvement and support the growth of others
  • Put the Customer First - Deliver exceptional guest experiences by finding ways to exceed expectations
  • Achieve Results - Take ownership of every shift and strive for excellence in your role
  • Foster Collaboration - Work collaboratively with others to drive success as a team
  • Adapt to Change - Embrace a growth mindset and approach challenges with an open and inclusive attitude

CAVA offers a clear career path with continuous training and development opportunities. We are committed to creating leaders in our restaurants, providing the tools and mentorship needed to succeed as a Guest Experience Manager, General Manager, and beyond.

Benefits
  • A competitive base hourly rate
  • A comprehensive benefits package, including health, dental, vision, telemedicine, and pet insurance
  • 401k enrollment with CAVA contribution after one year
  • Free CAVA food
  • Paid sick leave, parental leave, and community service leave
  • The opportunity to be part of a rapidly growing brand

At CAVA, we value a culture of fun and camaraderie. If you're passionate about delivering exceptional guest experiences and growing with a dynamic team, we encourage you to explore this opportunity further.


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