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Front of House Server
2 months ago
- Dental coverage
- Employee perks
- Health coverage
- Advancement opportunities
- Paid leave
- Training and development programs
- Vision coverage
Key Responsibilities:
- Welcoming and seating patrons
- Taking and processing food and drink orders accurately
- Recommending menu items to guests
- Communicating dietary restrictions or special requests to kitchen personnel
- Ensuring prompt and precise order fulfillment while maintaining high food quality
- Providing attentive service, including drink refills and checking on guests' needs
- Addressing guest concerns promptly and escalating to management when necessary
- Performing cleaning tasks in service areas, kitchen, and dining spaces
- Familiarity with Toast (Preferred)
- Outstanding customer service skills, with a friendly and patient attitude
- Strong organizational and time management abilities
- Effective communication skills, both written and verbal
- Excellent active listening skills
- Ability to work collaboratively
- Understanding of food service regulations and safe food handling practices
- Quick learner with the ability to memorize menu items
- Comfortable in a fast-paced work environment
- Willingness to work flexible hours, including evenings and weekends
- Physically capable of standing for long periods and lifting up to 25 pounds without assistance