Executive Chef

1 week ago


McMinnville, Oregon, United States Sodexo Full time
Executive Chef 2 Opportunity

Sodexo is seeking an experienced Executive Chef 2 to lead our culinary team at Linfield University in McMinnville, OR. As a key member of our team, you will be responsible for managing a large kitchen, overseeing food ordering and inventory, and delivering exceptional customer service.

Key Responsibilities:
  • Manage daily food production, including production planning and control
  • Ensure Sodexo culinary standards, including recipe compliance and food quality
  • Manage food costing, controls, and compliance
  • Develop menus and manage inventory
  • Provide exceptional customer service and quality of food
  • Develop and train frontline employees
  • Stay current with new culinary trends and implement innovative ideas
Requirements:
  • 3-4 years of strong culinary background in high-volume dining
  • Excellent leadership and communication skills
  • Knowledge of food management systems and inventory control
  • Strong management skills and ability to mentor and train employees

Sodexo offers a competitive salary and benefits package, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply today.


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