Executive Chef 2

1 month ago

MCMINNVILLE, United States Sodexo Full time

Unit Description: Do you strive to create amazing culinary experiences? Join the Sodexo Team Sodexo has an exciting career opportunity for an Executive Chef 2 at our longstanding university dining account at Linfield University in McMinnville, OR – less than an hour from Portland.  Sodexo Dining at Linfield  brings innovation to serve 1100 students through our Campus dining including Resident Dining Hall, Food Retail Concepts.  This Executive Chef will also be primary culinarian for high level Catering  Linfield College is a private undergraduate Institute in a beautiful setting outside Portland, hosting an excellent sports program and home of International Pinot Noir Festival. Are you the experienced culinary leader we’re seeking? The Executive Chef will manage a large kitchen, manage food ordering/inventory using our Food Management Systems, We deliver the WOW Factor with presentation in the front of the house and late-night options for our guests The successful candidate will be a Hands On Leader, have excellent customer service skills, and be computer savvy to manage our DRIVE Food Management Software, food ordering and accurate cash management. Is this opportunity right for you? The ideal candidate has:3 - 4 years strong culinary background in high volume dining, with the demonstrated ability to stay current with new culinary trendsExcellent Hands On Leadership - mentoring and training the employees, personable and approachableCommunication skills with the ability to maintain the highest of standards and implements company policiesknowledge and efficiency in using Food Management Systems for ordering/inventory, etc.Strong management skillsAre You the One?  We are looking for candidates who will:Manage the daily food production including production planning and controlEnsure Sodexo Culinary Standards including recipe compliance and food qualityManage food costing, controls and complianceDevelop menus and manage inventoryHave high expectations for customer service and quality of foodHave the ability and willingness to develop and train frontline employeesHave a passion for food and innovationHave knowledge of special diets and allergensKnowledge of online/app based Food Management System Sound like the culinary opportunity you have been looking for?  APPLY TODAY  Enjoy the campus schedule of Holidays and Campus Breaks  For more information about Linfield University, visit:  https://www.linfield.edu/about/ Working for Sodexo:Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.At Sodexo, you will find the ingredients for a great culinary career. In University dining, you will enjoy an improved quality of life that’s unique in the hospitality industry, schedules that encourage work-life balance, along with ongoing training and development programs.     What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. Qualifications & Requirements: Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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