Restaurant Food Service Professional

3 weeks ago


Houston, Texas, United States Salata Franchise LLC Full time

Company Overview

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At Salata Franchise LLC, we strive to provide a supportive and flexible work environment that allows our employees to thrive.

We believe that when our human growth reflects the growth of our salad ingredients, we can all thrive together – as unique individuals and as one healthy community.

We are committed to sharing fresh, healthy food with all communities, and we need enthusiastic, positive thinkers and self-starters to help us reach that goal.

Job Description

We're looking for restaurant Food Server/Prep Team Members at all levels who value a spotless, supportive, and flexible work environment; who care about our customers and the healthy and fresh food we serve; and who want the opportunity to grow.

Benefits

  • 1 Free Employee Meal per Shift
  • Tips
  • Referral Bonus
  • Flexible Scheduling
  • Competitive Pay
  • 401(k)
  • 401(k) Matching
  • Medical, Dental, Vision
  • Paid Time Off
  • Holiday Pay
  • Growth Opportunities

Core Responsibilities

Typical activities include, but are not limited to:

  • Prepare food in a timely, neatly, and accurate manner
  • Follows recipes accurately and maintaining Salata's standards
  • Committed to providing excellent customer service
  • Can contribute to a positive teamwork environment
  • Enjoys working both BOH and FOH operations
  • Maintaining appropriate portion control and maintaining a Fresh, Full, and Fluffy line always

Requirements and Qualifications

  • Must have the ability to develop positive working relationships and work as a part of a team as needed and requested.
  • Ability to communicate clearly and listen attentively to guests and co-workers.
  • Always maintain a professional appearance and attitude.
  • Display a positive and energetic approach to all assignments.
  • Provide exceptional customer service by having a servant's heart.
  • Must be able to follow instructions for recipes, food preparation, and sanitation guidelines.
  • Must be willing to be cross-trained in all areas of the restaurant.


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