Junior Sous Chef Position
6 days ago
Job Summary
Grand Canyon University is seeking a highly skilled and experienced Junior Sous Chef to join our Canyon 49 team. As a key member of our culinary team, you will be responsible for assisting with the supervision of the kitchen, ensuring standard operating procedures are achieved and maintained within budgetary limitations.
Key Responsibilities:
- Conduct daily walk-throughs to ensure all stations are prepared for opening and meal service.
- Responsible for controlling mise-en-place quality, quantity, and food storage in your assigned kitchen section.
- Assist the Executive Chef in detailed planning and administrative work as needed for efficient food operations.
- Maintain current recipes and plating guides for all menu offerings and recommend changes as needed.
- Ensure compliance with occupational, health, and safety standards, and perform regular inspections of storage areas and food items.
- Actively participate in continuous improvement activities to keep Canyon 49 current with trends in food preparation, menus, and presentation.
Requirements:
- Minimum of 3 years of experience in a restaurant, hotel, or contract food service establishment.
- Proficiency in all stations in the kitchen.
- Culinary degree preferred.
- Ability to pass a pre-employment background check.
- Will be required to work nights, weekends, and holidays or extended hours as needed.
- Demonstrated knowledge of kitchen administrative workflow and extensive culinary skills.
- Ability to follow standardized recipes and proficiency in recipe conversion.
- Able to work under pressure of tight time frames, deadlines, and dollar goals.
- Ability to taste all foods and assure correct preparation.
- Demonstrates excellent customer service skills and is able to train and teach staff customer service skills.
- Must be familiar with, and follow, safety requirements and precautions.
- Good interpersonal skills, the ability to interact positively with diverse populations, and maintain a professional demeanor.
- Basic knowledge of computers and software, including ability to use email, word processing, and spreadsheet software.
- Ability to read and speak the English language and comprehend simple instructions, short correspondence, and memos.
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