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Lead Cook
2 months ago
About the Role:
Kapi'olani Medical Center for Women & Children is seeking a skilled and experienced Lead Cook to join our Food and Nutrition Services team. As a key member of our culinary team, you will be responsible for preparing high-quality meals for patients, visitors, and staff while ensuring a safe and clean food service environment.
Key Responsibilities:
- Prepare and cook a variety of meals, including entrees, meats, soups, and gravies, according to recipes and production sheets.
- Supervise and direct shift staff to ensure quality of service, customer satisfaction, and effective resource utilization.
- Work collaboratively with medical staff to ensure accurate diet modifications for patients as needed.
- Maintain a clean and organized kitchen environment, adhering to strict health and safety standards.
Requirements:
- Post-high school vocational/specialized training or equivalent combination of education, training, and experience.
- Three (3) years of experience in all phases of institutional food preparation/production.
About Hawaii Pacific Health:
Hawaii Pacific Health is a not-for-profit health care organization that provides quality medical services to the people of Hawaii. We are committed to creating a healthier Hawaii and are seeking dedicated and compassionate individuals to join our team.
