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Senior Pizza Artisan

2 months ago

Washington, Washington, D.C., United States Thompson Hospitality Full time

Job Description

Overview

As a Senior Pizza Artisan at Thompson Hospitality, you will play a pivotal role in our culinary brigade, dedicated to crafting exceptional pizzas and a variety of mouthwatering dishes that surpass our patrons' expectations. Your enthusiasm for gastronomy, meticulous attention to detail, and unwavering commitment to excellence will be evident in every dish you prepare. Embrace the craft of creating traditional, authentic pizzas alongside innovative flavors that will delight our guests.

Competitive Benefits:

Comprehensive Health/Dental/Vision coverage Generous Paid Time Off 401(k) plan with a 4% employer match Short and Long Term Disability benefits Tuition Reimbursement programs Employee Referral incentives Pet Insurance options Discounts on Hotels, Travel, Tickets, and Dining Meal plan discounts for you and your family at our client locations Responsibilities

Prepare menu items with accuracy, following recipes and quality standards to deliver consistently delicious pizzas and dishes. Collaborate with the kitchen staff to ensure seamless and efficient service during peak hours, maintaining high productivity levels. Uphold cleanliness and organization in your work area, adhering to food safety and sanitation protocols. Foster creativity and innovation, contributing to the creation of new menu items and pizza specialties. Assist in managing inventory and stock rotation, ensuring all ingredients are fresh and readily available. Demonstrate a strong work ethic, showcasing a passion for your craft and a commitment to excellence in every creation. Qualifications

A passion for pizza and culinary arts. Minimum of 2 years of experience in pizza preparation. Strong understanding of food preparation techniques, cooking methods, and kitchen equipment. Ability to thrive in a fast-paced environment while maintaining focus on detail and quality. Excellent time management skills to ensure timely food preparation. Knowledge of food safety and sanitation regulations, with an emphasis on maintaining a clean and organized workspace.

About Us:

Thompson Hospitality is the largest minority-owned food and facilities management company in the nation. Our services encompass hospitality, full-service dining, quick-service restaurants, campus dining, diversity consultation, and facility operations management. As a family-run organization with over thirty years of experience, we are committed to providing exceptional service built on our core mission: to create positive experiences for every relationship we engage in—one guest, one client, one team member at a time. We are rapidly expanding and have a growth strategy to significantly increase our size in the coming years. We seek team members who are eager to advance their careers while being part of a dedicated workforce serving clients across the country.

We are an equal opportunity employer, committed to creating an inclusive environment for all employees and applicants. We prohibit discrimination and harassment of any kind based on race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

This policy applies to all aspects of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.