Restaurant Operations Assistant

2 weeks ago


Hyde Park, New York, United States CIA Full time
Job Summary

The Culinary Institute of America (CIA) is seeking a highly motivated and organized Restaurant Assistant Manager to join our team. As a key member of our Food and Beverage Operations team, you will be responsible for assisting in the daily operation of our on-campus restaurants, ensuring a high level of guest satisfaction, and maintaining the highest standards of quality and safety.

Key Responsibilities
  • Assist in the management of the restaurant's daily operations, including opening and closing procedures, inventory management, and staff supervision.
  • Collaborate with the Food and Beverage Operations team to ensure seamless execution of events, tastings, and other restaurant activities.
  • Develop and maintain relationships with internal departments, including storeroom, stewarding, wine room, central issue, and bakeshops, to ensure efficient ordering and inventory management.
  • Ensure compliance with CIA standards of dress code, sanitation, and safety, and maintain a clean and organized work environment.
  • Assist in the training and development of staff, including students, work-study students, and Earn & Learn students.
  • Monitor and control food, beverage, and non-food costs, and maintain accurate records and reports.
Requirements
  • Associate's degree from the CIA or equivalent experience.
  • One year of experience in a fine dining establishment.
  • Strong analytical, problem-solving, and conceptual skills.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and manage multiple competing tasks and demands.
Preferred Qualifications
  • Bachelor's degree from the CIA or equivalent.
  • Valid TIPS Certification.
  • Previous experience in a supervisory position.
  • ServSafe or equivalent.


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