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Restaurant Leader

2 months ago

Syracuse, New York, United States Darden Full time
Restaurant Manager Job Description

We are seeking a skilled Restaurant Manager to lead our team and drive business success.

Key Responsibilities:
  • Lead a high-performing team to deliver exceptional customer service and drive sales growth.
  • Develop and implement strategies to improve restaurant operations, including menu management, inventory control, and labor scheduling.
  • Collaborate with the General Manager to achieve business objectives and drive profitability.
  • Ensure a safe and healthy work environment, adhering to company policies and regulatory requirements.
  • Build strong relationships with team members, guests, and vendors to foster a positive and inclusive work culture.
What We Offer:
  • A competitive base salary and quarterly bonus eligibility.
  • Immediate eligibility for medical, dental, and vision insurance.
  • Company-paid Short-Term Disability and Life Insurance.
  • Discounts at over 100,000 merchants.
  • After one year of service: Company 401(k) with a match up to 120% on the first 6% of earnings, Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account, and Darden Employee Stock Purchase program at 15% discount.
Why Join Us:

At Darden, we pride ourselves on being a family-oriented company that values acceptance, support, and strength. Our Restaurant Managers enjoy a flexible work environment, with regular working hours and opportunities for career advancement. We are committed to giving back to our communities, with over 44 million pounds of food donated to provide hunger relief and $30.4 million in grants to our team members through our emergency assistance fund.