Executive Sous Chef

2 weeks ago


Beloit, Wisconsin, United States Geronimo Hospitality Group Full time
About Geronimo Hospitality Group

We're a dynamic and award-winning hospitality group that's pushing the boundaries of what's possible. Our boutique hotels, restaurants, and clubs are the epitome of cool, and we're looking for talented individuals to join our team.

Job Summary

We're seeking a highly skilled Sous Chef to join our culinary team at the Beloit Club. As a key member of our team, you'll be responsible for assisting the Executive Chef in supervising food production, ensuring quality and cost standards are consistently met, and leading by example to set the pace and standards for our kitchen staff.

Key Responsibilities
  • Assist the Executive Chef in meeting and exceeding company food budget and goals
  • Ensure all kitchen staff are trained on dish specification and maintain high standards of food quality
  • Order food products to appropriate levels and prepare food for service in line with sales levels
  • Monitor and control stock levels, ensuring stock rotation is followed in all store rooms and coolers
  • Lead by example, setting the pace and standards for the kitchen team
  • Manage disciplinary issues as needed in conjunction with the Executive Chef/General Manager
  • Communicate effectively with the team through regular meetings, one-on-one sessions, and training programs
  • Conduct daily line checks and taste products being made and served to ensure quality and consistency
  • Ensure all food is presented for service in a timely manner and in correct sequence
  • Ensure the preparation and storage of food meets company and statutory health and safety requirements
  • Ensure the kitchen is adequately stocked with all necessary goods to create a smooth meal service
  • Respect all colleagues and managers, promoting a positive and inclusive work environment
  • Have fun at work, leave baggage at the door, and come to work with a positive attitude ready to create a memorable experience for our guests
  • Promote a positive perception of the company at all times, both internally and in public
Requirements
  • Three plus years of Line Cook and Supervisory experience or culinary school required
  • ServSafe certified
  • Culinary education or equivalent work experience
  • Strong organizational and communication skills
  • Ability to operate and maintain kitchen equipment
  • Ability to manage a team while delegating tasks and ensuring tasks are completed efficiently and to proper expectations
  • Ability to handle difficult and challenging situations and conversations
What We Offer

We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return.

We're an Equal Employment Opportunity employer and welcome applications from talented individuals who share our passion for delivering exceptional experiences.


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