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We are seeking a highly motivated and detail-oriented individual to join our team as a Steward at Four Seasons. As a key member of our kitchen staff, you will be responsible for maintaining a clean and organized environment, assisting with food preparation and plating, and ensuring the highest standards of sanitation and safety.
Key Responsibilities:- Maintain a clean and organized kitchen, adhering to Four Seasons' high standards of cleanliness and sanitation.
- Assist with food preparation, plating, and presentation to ensure exceptional quality and presentation.
- Handle dishwashing and sanitation duties, adhering to all health and safety protocols.
- Stock and replenish supplies as needed, ensuring that all kitchen areas are well-stocked and equipped.
- Collaborate with kitchen staff to ensure smooth operations, efficient service, and exceptional guest experiences.
- Previous experience in a similar role, preferably in a high-volume kitchen environment.
- Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced environment.
- Strong attention to detail, with a focus on maintaining high standards of cleanliness and sanitation.
- Ability to lift, carry, and move heavy objects, as well as stand for long periods of time.