Dining Room Attendant
6 days ago
Key Responsibilities:
- Set up tables with the appropriate mise en place, including condiments, salt, pepper, and sugar bowls.
- Maintain stations fully stocked and ready for service, ensuring a seamless dining experience for our guests.
- Deliver bread and water to all tables in your assigned section, assisting other sections as needed.
- Clear tables between each course and re-set tables for new guests.
- Complete assigned side work before and after service, as outlined in the side work sheets.
Requirements:
- Ability to communicate and understand direction in English to ensure safety in the workplace.
- Flexible schedule to meet the demands of a fast-paced environment.
- Ability to understand and follow written and verbal instructions.
- Detail-oriented and able to multitask in a dynamic environment.
Physical Requirements:
- Ability to lift, carry, or move at least 40 pounds.
- Ability to work on your feet for extended periods and move quickly between areas of the club.
- Occasional kneeling, bending, and climbing may be required.
ADA Compliance: SA Hospitality Group is committed to making reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.
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